Saturday, March 23, 2013

Sand Lance Harvest Begins In Hyogo

A container full of sand lances sits at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)
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A fisherman unloads containers of sand lances from a vessel at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

Workers clean containers of sand lances at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

A worker transports container of sand lances at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

Fishing vessels return to the Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

A fisherman unloads containers of sand lances from a vessel at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

A fisherman transports containers of sand lances on a forklift truck, at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

Fishing vessels return to the Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)

A fisherman unloads containers of sand lances from a vessel at Mega Fishing Port on March 23, 2013 in Himeji, Japan. Sand lances are a popular local cuisine in Hyogo Prefecture. (Photo by Buddhika Weerasinghe)
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